{"id":6508,"date":"2026-02-04T23:11:24","date_gmt":"2026-02-04T15:11:24","guid":{"rendered":"https:\/\/www.ketik24.com\/?p=6508"},"modified":"2026-02-04T23:11:29","modified_gmt":"2026-02-04T15:11:29","slug":"bgn-larang-makanan-pabrikan-di-sppg-f-jupnas-gizi-dukung-pelibatan-umkm-lokal-dan-dorong-pendampingan-higienitas-produksi","status":"publish","type":"post","link":"https:\/\/www.ketik24.com\/?p=6508","title":{"rendered":"BGN Larang Makanan Pabrikan di SPPG, F-JUPNAS Gizi Dukung Pelibatan UMKM Lokal dan Dorong Pendampingan Higienitas Produksi"},"content":{"rendered":"\n

JAKARTA, Ketik24.com<\/strong> – Forum Jurnalis Ketahanan Pangan Nasional dan Gizi Indonesia (F-JUPNAS Gizi Indonesia) menyatakan dukungan penuh terhadap kebijakan Badan Gizi Nasional (BGN) yang menegaskan bahwa Program Makan Bergizi Gratis (MBG) melalui Satuan Pelayanan Pemenuhan Gizi (SPPG) tidak lagi menggunakan makanan olahan pabrikan, termasuk biskuit dan roti dari perusahaan besar.<\/p>\n\n\n\n

\u201cMakanan MBG harus diproduksi oleh masyarakat sekitar dapur, melalui UMKM, koperasi, kelompok warga, usaha rumahan, atau ibu-ibu PKK. Ini agar manfaat ekonomi program langsung dirasakan komunitas lokal,\u201d ujar Wakil Kepala BGN, Nanik Sudaryati Deyang, dalam Sosialisasi dan Penguatan Tata Kelola MBG di Probolinggo, Jawa Timur.<\/p>\n\n\n\n

Dasar Regulasi Nasional<\/strong><\/p>\n\n\n\n

Kebijakan ini mengacu pada Pasal 38 ayat (1) Peraturan Presiden Nomor 115 Tahun 2025, yang mengatur bahwa penyelenggaraan MBG wajib:
\u2022 Memprioritaskan produk dalam negeri
\u2022 Melibatkan usaha mikro dan kecil
\u2022 Melibatkan pelaku usaha perorangan, koperasi, koperasi desa\/kelurahan Merah Putih, dan BUMDes<\/p>\n\n\n\n

\u201cMBG bukan hanya program pemenuhan gizi, tetapi juga instrumen pemberdayaan ekonomi kerakyatan berbasis komunitas,\u201d tambah Naniek.<\/p>\n\n\n\n

Arah Kebijakan Pengadaan Pangan SPPG<\/strong><\/p>\n\n\n\n

BGN menegaskan:
\u2022 Biskuit dan roti pabrikan besar tidak lagi disajikan
\u2022 Pengadaan makanan diprioritaskan dari UMKM lokal
\u2022 Bahan pangan diolah segar dan dimasak harian<\/p>\n\n\n\n

Pendekatan ini memastikan dapur SPPG menjadi pusat perputaran ekonomi masyarakat, bukan pasar produk industri massal.<\/p>\n\n\n\n

Seruan kepada Pemerintah Daerah<\/strong><\/p>\n\n\n\n

Pemerintah daerah, khususnya wali kota dan kepala daerah, diminta untuk:
\u2022 Memberikan kemudahan perizinan usaha dan produksi bagi UMKM yang ingin terlibat MBG
\u2022 Menjamin semua produk makanan yang disuplai memiliki izin Pangan Industri Rumah Tangga (PIRT)<\/p>\n\n\n\n

Kemudahan administratif ini memungkinkan UMKM berproduksi legal, cepat, dan sesuai standar kesehatan, sehingga partisipasi masyarakat lokal lebih luas dan inklusif.<\/p>\n\n\n\n

Sikap Resmi F-JUPNAS Gizi Indonesia<\/strong><\/p>\n\n\n\n

F-JUPNAS Gizi menilai kebijakan ini strategis karena berdampak ganda:
1. Meningkatkan kualitas gizi anak melalui makanan segar bergizi seimbang
2. Menggerakkan ekonomi lokal berbasis UMKM
3. Menciptakan lapangan kerja di sekitar dapur SPPG
4. Memastikan anggaran negara berputar langsung di masyarakat<\/p>\n\n\n\n

\u201cProgram MBG adalah kombinasi kebijakan kesehatan publik sekaligus pemberdayaan ekonomi rakyat,\u201d tegas F-JUPNAS Gizi.<\/p>\n\n\n\n

Rekomendasi Pendampingan Higienitas dan Keamanan Pangan<\/strong><\/p>\n\n\n\n

Pelibatan UMKM harus sejalan dengan jaminan keamanan pangan. F-JUPNAS Gizi mendorong pemerintah menyediakan:
\u2022 Pelatihan sanitasi dan kebersihan dapur
\u2022 Standar operasional pengolahan pangan yang aman
\u2022 Manajemen penyimpanan bahan baku
\u2022 Sertifikasi laik higiene sanitasi
\u2022 Edukasi keamanan pangan (food safety)
\u2022 Pengawasan mutu dan nilai gizi secara berkala<\/p>\n\n\n\n

Langkah ini penting agar makanan tetap aman, sehat, dan layak konsumsi bagi anak-anak sebagai penerima manfaat utama.<\/p>\n\n\n\n

F-JUPNAS Gizi Indonesia menegaskan:<\/strong><\/p>\n\n\n\n

\u201cProgram MBG bukan sekadar bantuan pangan, melainkan program keadilan gizi sekaligus keadilan ekonomi. Pelibatan UMKM, kemudahan izin usaha, dan penerapan standar higienitas yang ketat adalah satu kesatuan kebijakan untuk mewujudkan program yang sehat, aman, dan berkelanjutan.\u201d<\/p>\n\n\n\n

Forum Jupnas Gizi Indonesia akan terus menjalankan fungsi:
\u2022 Edukasi publik
\u2022 Pengawasan sosial
\u2022 Peliputan independen
Guna memastikan implementasi MBG berjalan transparan, akuntabel, dan berpihak kepada masyarakat.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

JAKARTA, Ketik24.com – Forum Jurnalis Ketahanan Pangan Nasional dan Gizi Indonesia (F-JUPNAS Gizi Indonesia) menyatakan…<\/p>\n","protected":false},"author":1,"featured_media":6509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_monsterinsights_skip_tracking":false,"kia_subtitle":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41,3],"tags":[3184,3183],"newstopic":[],"class_list":["post-6508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-headline","category-nasional","tag-mbg","tag-program-makan-bergizi-gratis"],"yoast_head":"\nBGN Larang Makanan Pabrikan di SPPG, F-JUPNAS Gizi Dukung Pelibatan UMKM Lokal dan Dorong Pendampingan Higienitas Produksi - Ketik24<\/title>\n<meta name=\"description\" content=\"BGN Larang Makanan Pabrikan di SPPG, F-JUPNAS Gizi Dukung Pelibatan UMKM Lokal dan Dorong Pendampingan Higienitas Produksi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ketik24.com\/?p=6508\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BGN Larang Makanan Pabrikan di SPPG, F-JUPNAS Gizi Dukung Pelibatan UMKM Lokal dan Dorong Pendampingan Higienitas Produksi - 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